Food Safety/Contaminant Detection Literature References

IPS Literature References

Raman Spectroscopy - Food Safety / Contaminant Detection

K. Chao, et al., “A Raman chemical imaging system for detection of contaminants in food”, Proc. SPIE 8027, Sensing for Agriculture and Food Quality and Safety III, 802710 (2011).

J. Qin, et al., “Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging”, Proc. SPIE 8027, Sensing for Agriculture and Food Quality and Safety III, 802703 (2011).

J. Qin, et al., “Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening,” Journal of Food Engineering, 107, 277 (2011).

J. Qin, et al., “Detecting multiple adulterants in dry milk using Raman chemical imaging”, Proc. SPIE 8369, Sensing for Agriculture and Food Quality and Safety IV, 83690H (2012).

K. Chao, et al., “Raman spectroscopy and imaging to detect contaminants for food safety applications”, Proc. SPIE 8721, Sensing for Agriculture and Food Quality and Safety V, 87210S (2013).

J. Qin, et al., “Development of a Raman chemical image detection algorithm for authenticating dry milk”, Proc. SPIE 8721, Sensing for Agriculture and Food Quality and Safety V, 872102 (2013).

M. V. Schulmerich, et al. “Amino acid quantification in bulk soybeans by transmission raman spectroscopy.” Analytical chemistry 85.23 11376 (2013).

J. Qin, et al., “High-throughput Raman chemical imaging for evaluating food safety and quality”, Proc. SPIE 9108, Sensing for Agriculture and Food Quality and Safety VI, 91080F (2014).

J. Qin, et al., “A Laser Line Hyperspectral System for high throughput Raman chemical imaging,” Applied Spectroscopy, 68, 692 (2014).

S. Dhakal, et al., “Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology,” Journal of Food Engineering, 123, 94 (2014).

K. Weidemaier, et al., “Real-time pathogen monitoring during enrichment: a novel nanotechnology-based approach to food safety testing,” International Journal of Food Microbiology, 198, 19 (2015).

J. Qin, et al., “Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging”, Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880F (2015).

K. Chao, et al., “Depth of penetration of a 785nm wavelength laser in food powders”, Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880U (2015).

S. Dhakal, et al., “Raman-spectroscopy-based chemical contaminant detection in milk powder”, Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880E (2015).

J. Zhao, et al., “Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy”, Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880S (2015).

J. Qin, et al., “Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality”, Proc. SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 98640C (2016).

C.L. Broadhurst, et al., “Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C”, Proc. SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 98640E (2016).

J. Qin, et al., “A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy,” Jl. of Raman Spectroscopy, 47, 437 (2016).

J. Qin, et al. “Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients.” Food and bioprocess technology 9, 113 (2016).

S. Dhakal, et al. “Identification and evaluation of composition in food powder using point-scan Raman spectral imaging.” Applied Sciences7.1, 1 (2016).

S. Dhakal, et al. “Study on Raman Spectral Imaging Method for Simultaneous Estimation of Ingredients Concentration in Food Powder.” 2016 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, (2016).

S. Dhakal, et al., “Raman spectroscopy method for subsurface detection of food powders through plastic layers”, Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 1021706 (2017).

J. Qin, et al., “Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging”, Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 1021707 (2017).

J. Qin, et al., “Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality,” Journal of Food Engineering, 198, 17 (2017).

X. Wang, et al., “Raman hyperspectral image analysis of benzoyl peroxide additive,” Journal of Molecular Structure, 1138, 6 (2017).

X. Wang, et al., ”Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology. Eur Food Res Technol 243, 2265–2273 (2017).

C.L. Broadhurst, et al., “Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from −100 to 10°C,” Chemistry and Physics of Lipids, 204, 94 (2017).

A. Karami, et al. Microplastics in eviscerated flesh and excised organs of dried fish. Sci Rep 7, 5473 (2017).

X. Wang, et al., “Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system,” Spectroscopy Letters, 50:7, 364, (2017).

J. Qin, et al., “Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique,” Food Control, 75, 246 (2017).

K. Chao et al., “A spatially offset Raman spectroscopy method for non-destructive detection of gelatin-encapsulated powders.” Sensors 17, 618 (2017).

C.L. Broadhurst, et al., “Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid Nondestructive Graphical Product Authentication,” Molecules, 23, 3293 (2018).

A. Karami, et al., “Microplastic and mesoplastic contamination in canned sardines and sprats,” Science of The Total Environment, 612, 1380 (2018).

J.-Y. Lee, et al., “Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy,” Food Chemistry, 254, 109 (2018).

S. Dhakal, et al. “A simple surface-enhanced Raman spectroscopic method for on-site screening of tetracycline residue in whole milk.” Sensors 18.2 424 (2018).

J. Hong, et al. “Evaluation of SERS Nanoparticles to Detect Bacillus cereus and Bacillus thuringiensis.” Journal of Biosystems Engineering 43, 394 (2018).

Z. Liu, et al., “Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images,” Journal of Food Engineering, 258, 9 (2019).

B. Slootmaekers, et al., “Microplastic contamination in gudgeons (Gobio gobio) from Flemish rivers (Belgium),” Environmental Pollution, 244, 675 (2019).

G. Malafaia, et al., “Developmental toxicity in zebrafish exposed to polyethylene microplastics under static and semi-static aquatic systems,” Science of The Total Environment, 700, 134867 (2020).

C.L. Broadhurst, et al., “Continuous gradient temperature Raman spectroscopy of polyunsaturated fish lipids provides detailed vibrational analysis and rapid, nondestructive graphical product authentication”, Proc. SPIE 11421, Sensing for Agriculture and Food Quality and Safety XII, 1142106 (2020).

S. Karbalaei, et al., “Analysis and inorganic composition of microplastics in commercial Malaysian fish meals,” Marine Pollution Bulletin, 150, 110687 (2020).

A.R. Gomes, et al., “Trophic transfer of carbon nanofibers among eisenia fetida, danio rerio and oreochromis niloticus and their toxicity at upper trophic level,” Chemosphere, 263, 127657 (2021).

P. Justiniano de Oliveira, et al., “Behavioral and biochemical consequences of Danio rerio larvae exposure to polylactic acid bioplastic,” Journal of Hazardous Materials, 404 Part A, 124152 (2021).

A.T. Batista Guimarães, et al., “Toxic effects of naturally-aged microplastics on zebrafish juveniles: A more realistic approach to plastic pollution in freshwater ecosystems,” Journal of Hazardous Materials, 407, 124833 (2021).

A.T.B. Guimarães, et al., “Toxicity of polystyrene nanoplastics in Ctenopharyngodon idella juveniles: A genotoxic, mutagenic and cytotoxic perspective,” Science of The Total Environment, 752, 141937 (2021).

A.T.B. Guimarães, et al., “Nanopolystyrene particles at environmentally relevant concentrations causes behavioral and biochemical changes in juvenile grass carp (Ctenopharyngodon idella),” Journal of Hazardous Materials, 403, 123864 (2021).

F.N. Estrela, et al., “Effects of polystyrene nanoplastics on Ctenopharyngodon idella (grass carp) after individual and combined exposure with zinc oxide nanoparticles,” Journal of Hazardous Materials, 403, 123879 (2021).

Z. Liu, et al., “Nondestructive freshness evaluation of intact prawns (Fenneropenaeus chinensis) using line-scan spatially offset Raman spectroscopy,” Food Control, 126, 108054 (2021).

Z. Liu, et al., “Detection of adulterated sugar with plastic packaging based on spatially offset Raman imaging,” J Sci Food Agric, 101, 6281 (2021).

C.L. Broadhurst, et al., “Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholines,” Chemistry and Physics of Lipids, 239, 105116 (2021).

X. Li, et al., “Line-scan Raman scattering image and multivariate analysis for rapid and noninvasive detection of restructured beef,” Appl. Opt. 60, 6357 (2021).

Y. Long, et al., “Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics,” Food Chemistry, 372, 131246 (2022).

Z. Liu, et al. “A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA.” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 275,121154 (2022).

Y. Chen et al., “Surface-enhanced Raman spectroscopic technique for identification and classification of foodborne pathogens.” 2022 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2022.

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IPS Literature References

Raman Spectroscopy - Food Safety / Contaminant Detection

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