IPS Literature References
Raman Spectroscopy - Raw Material and Mixture Analysis
J. Chen, et al., “Diurnal Variability in Chlorophyll-a, Carotenoids, CDOM and SO42−Intensity of Offshore Seawater Detected by an Underwater Fluorescence-Raman Spectral System,” Sensors,16, 1082 (2016).
C.L. Broadhurst, et al., “Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification”, Proc. SPIE 10665, Sensing for Agriculture and Food Quality and Safety X, 1066504 (2018).
H. Yan, et al., “Quantitative Analysis of Organic Liquid Three-Component Systems: Near-Infrared Transmission versus Raman Spectroscopy, Partial Least Squares versus Classical Least Squares Regression Evaluation and Volume versus Weight Percent Concentration Units. Molecules,”24, 3564 (2019).
A.P. Skinner, et al. “Dense carbon nanotube array-ionic electroactive polymer composite actuators”, Proc. SPIE 11587, Electroactive Polymer Actuators and Devices (EAPAD) XXIII, 115871F (22 March 2021).
J.Y. Lee, et. al., “Sensitive and Homogeneous Surface-Enhanced Raman Scattering Detection Using Heterometallic Interfaces on Metal–Organic Framework-Derived Structure.” Adv. Mater. Interfaces, 6, 2102122 (2022).